| Type of Programme: | Degree |
|---|---|
| Duration: | 3 years (6 semesters) |
| Academic Credit: | 140 |
| Eligibility Criteria: | 10+2 or equivalent with 50% marks For SC/ST/OBC candidates 45% marks |
| Reserved seats: | As per Government notified rules |
| Medium of Instructions: | English with mix of Gujarati and Hindi |
| Semester – I | Semester – II | ||
|---|---|---|---|
| Subjects | Credits | Subjects | Credits |
| Spoken English & Communication | 02 | Environmental Science | 04 |
| Logistics Network Design | 04 | Legal Aspects of Logistics | 04 |
| Introduction of Logistics | 04 | Verticals of Logistics | 04 |
| Principles of Management | 04 | Operations Management | 04 |
| Quantitative techniques | 04 | Logistics Information System | 04 |
| Business Computing | 04 | Surface Transportation | 02 |
| Total | 22 | Total | 22 |
| Semester – III | Semester – IV | ||
| Subjects | Credits | Subjects | Credits |
| Guidelines on integrity and business ethics; Compliance to health, safety and security norms. | 02 | Entrepreneurship | 04 |
| World Geography; International Dateline | 04 | Risk, Disaster and Insurance Means and Mitigation | 04 |
| Technology in Logistics | 04 | DSE1 | 04 |
| Financial Accounting | 04 | DSE2 | 04 |
| DSE 1 | 04 | DSE 3 | 04 |
| DSE 2 | 04 | DSE 4 | 04 |
| Total | 22 | Total | 24 |
| Electives (Semester III and Semester IV) | |||
| Subjects | Credits | ||
| Courier & Express Services (S) | 04 | ||
| Land Transportation (S) | 04 | ||
| Warehouse – storage & Packaging (S) | 04 | ||
| Air Cargo Solutions (S) | 04 | ||
| Cold Chain Solutions (S) | 04 | ||
| E-commerce (S) | 04 | ||
| Inland Waterways (S) | 04 | ||
| Supply Chain (S) | 04 | ||
| Terminals ICDs and CFS Operations (S) | 04 | ||
| Liquid/Fluid Logistics(S) | 04 | ||
| EXIM Logistics – FF and CC (S) | 04 | ||
| Rail Logistics (S) | 04 | ||
| Semester – V | Semester – VI | ||
| Subjects | Credits | Subjects | Credits |
| Apprenticeship Training/OJT (720 Hours) (45 hours per week) | 24 | Apprenticeship Training/OJT (720 Hours) (45 hours per week) | 24 |